Fruit salad

Fruit salad

Introduction:

Production steps:

Step 1: prepare all the ingredients: 600 grams of Hami melon, one pitaya, one apple, one orange and 200 grams of yogurt

Step 2: first remove the flesh and seeds of Hami melon

Step 3: remove the skin of Hami melon

Step 4: cut into small squares evenly

Step 5: cut pitaya in half and remove the skin

Step 6: cut into square pieces

Step 7: peel the apple, too

Step 8: cut into square pieces

Step 9: peel the orange, too

Step 10: cut into small pieces

Step 11: find a small pot and put all the cut fruits into the pot

Step 12: add yogurt and mix well

Materials required:

Hami melon: 600g

Yogurt: 200g

Apple: one

Pitaya: one

Orange: one

Note: 1. The fruit inside can be changed at will, and you can also add some virgin fruit, bananas and so on. 2. The fruit salad made with yogurt instead of salad dressing, it's better to put it in the refrigerator for cold storage. 3. The last choice of yogurt is thick and thin yogurt, which can't stick to the fruit

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour