Mixed sandwich

Mixed sandwich

Introduction:

"Today, this one is my breakfast, which is called" mixed sandwich ". Although it's a little different, it's not too strange. But many foreigners have said they would like to eat it, so they keep it. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: pour dry yeast, salt and sugar into the flour and mix well.

Step 3: add maltose and mix well.

Step 4: add olive oil and mix well.

Step 5: mix the flour with water to make a dough.

Step 6: knead the dough until smooth.

Step 7: cover the basin with plastic film to start basic fermentation.

Step 8: ferment the dough to twice the size, take it out, put it on the chopping board and press it with the palm to exhaust.

Step 9: then rub it into strips.

Step 10: divide the dough into four pieces with a scraper.

Step 11: then rub the circle with the palm of your hand for 15 minutes.

Step 12: take a piece of dough and roll it back and forth from the middle of the dough with a rolling pin.

Step 13: then roll it into a roll, press it flat and put it in the baking pan.

Step 14: put the baking tray into the oven preheated at 30 ℃ for final fermentation.

Step 15: during this period, spray once with a spray bottle for moisturizing.

Step 16: heat up the frying pan, add a little oil, and fry 4 eggs into poached eggs.

Step 17:

Step 18: apply a thin layer of egg white diluent on the fermented bread blank.

Step 19: Sprinkle with white sesame.

Step 20: set the oven temperature to 190 degrees, place the baking tray in the oven and bake for 18-20 minutes.

Step 21: take out the golden bread.

Step 22: prepare the ingredients for the sandwich, including mustard, peanut butter, vegetables, onion, pickle slices, cheese, ham, etc.

Step 23: use a toothed knife to break the bread on the side.

Step 24: break the bread and spread peanut butter.

Step 25: add lettuce leaves and tomato slices.

Step 26: add shredded vegetables, pickled cucumber slices and onion.

Step 27: add the poached eggs, cheese slices and ham slices, squeeze in the mustard sauce and finish.

Materials required:

High gluten flour: 250g

Pickled cucumber: 80g

Tomato: 1

Chopped onion: a little

Lettuce leaf: 4 pieces

Shredded lettuce: 80g

Peanut butter: right amount

Mustard: right amount

Cheese: 4 slices

Pepper Lyon ham: 120g

Eggs: 4

Water: 160ml

White Sesame: a little

Dry yeast: 3 G

Olive oil: 10 g

Salt: 5g

Maltose: 3 G

Sugar: 3 G

Note: the characteristics of mixed sandwich: golden color, low oil and low sugar, various materials, various tastes, meat and vegetable collocation, rich nutrition.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other