Fried banana

Fried banana

Introduction:

"In the winter of 2006, I went to Jinan for an exam. I had a snack called fried banana at the snack bar beside Shanshi road in Jinan. Sweet, crisp and soft banana brush with sweet and sour tomato sauce, has become a classic delicacy in memory. I also learned to do it several times, and I ate it several times in Linyi. Maybe the ketchup is different, and it has no taste in my memory. When drinking yogurt that day, I think yogurt with fried bananas is more refreshing. It's not surprising to have a try. "

Production steps:

Step 1: mix the egg with condensed milk and proper amount of starch to make a slightly thinner but uniform batter. Put some bread bran in another clean plate.

Step 2: soak the sliced banana in the egg liquid, then roll it on the bread bran twice to make it covered with bread bran.

Step 3: I used a small stainless steel milk pot. When the oil was cooked to six, I put the banana wrapped with bread bran under it. I remember to turn it immediately after I went in. Deep fry slowly over low heat until golden brown.

Step 4: it's delicious to eat directly, especially the deep fried ones. The texture is soft, fragrant, waxy and sweet, but it's a little greasy when you eat too much.

Step 5: with the delicate texture of yogurt, refreshing, sweet, waxy taste, very delicious.

Materials required:

Bananas: 3

Whole egg liquid: 1

Starch: right amount

Condensed milk: 1 teaspoon

Bread bran: right amount

Note: 1, no condensed milk can not add condensed milk, direct eggs wrapped in bread bran fried can also be. It's OK to fry without bread bran. 2. The egg paste should be diluted, not too thick. If it is too thick, it will be wrapped in banana. 3. In the process of frying, it needs a small fire, deep and soft. 4. If bread bran can be pressed firmly, the finished product will look better. This one is not very strong. It falls all over the place. Some of the paste residue will stick to the later banana. The finished product is a little ugly. I believe you will do better. 5. Deep fried bananas are very high in calories, so it is not recommended to eat more. Therefore, the amount of one banana per person can be one at a time. You should control the number of times of deep fried bananas, and be careful to eat a little fat.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet