Egg yolk oil salt cake

Egg yolk oil salt cake

Introduction:

"The golden and crisp salted cake, together with egg yolk, adds a lot of taste and nutrition. Use chopsticks to open the egg yolk. You can see the yolk faintly. When you take a bite, it's crispy outside and tender inside, with layers of fragrance. "

Production steps:

Step 1: blanch the flour with boiling water to cool, and then mix it into a soft dough. Half an hour.

Step 2: roll it into a thin sheet, apply a layer of oil and sprinkle a layer of salt.

Step 3: crush the egg yolk with a sieve and sprinkle evenly on the cake.

Step 4: roll up and divide into small dosage forms.

Step 5: take a small dosage and stretch it slowly.

Step 6: roll up and flatten.

Step 7: make other flour preparations in turn.

Step 8: roll each dough into a pancake.

Step 9: put it into the oil pan and make it golden on both sides.

Materials required:

Flour: 300g

Cooked egg yolk: 2

Oil: right amount

Salt: right amount

Note: to hot face and face, face and soft.

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: Original