Jingdong meat cake
Jingdong meat cake
Introduction:
Production steps:
Materials required:
Flour: 500g
Pork: 500g
Scallion: 1
Ginger: 1 yuan
Oyster sauce: 1 teaspoon
Thirteen spices: 1 teaspoon
Chicken essence: 1 spoon
Spicy: 1 teaspoon
Raw soy sauce: 1 teaspoon
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: salty and fresh
Jingdong meat cake
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