Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

"Tofu and preserved egg are a perfect match. They are simple to make, rich in nutrients and rich in various nutrients needed by human body. Delicious, endless aftertaste! ~”

Production steps:

Step 1: prepare materials

Step 2: tofu can fly into water for about 3 minutes

Step 3: cut scallion into foam and preserved egg into small pieces.

Step 4: cut the tofu and put it on the plate.

Step 5: 2 tbsp soy sauce, a little salt, a little chicken essence and sesame oil.

Step 6: pour on tofu and sprinkle with Scallion on the surface.

Materials required:

Tofu: 200g

Songhua egg: 1

Scallion: 5g

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: 10ml

Sesame oil: appropriate amount

Note: This is delicious with tender tofu. You can use inner fat tofu. If not, it's good to buy tender Southern tofu. Shallot can't be eaten with bean products, it will produce calcium oxalate which is easy to form stones. Try to eat less.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh