Fried Tremella with eggs and ham

Fried Tremella with eggs and ham

Introduction:

"Tremella fuciformis is rich in nutrition and has the functions of strengthening essence, tonifying kidney, moistening intestine, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life. Most of Tremella are used to make soup, but as a northerner, they seldom have the habit of drinking soup. They have made soup several times, but they still like to add food

Production steps:

Materials required:

Eggs: 2

Ham sausage: one

Tremella: 100g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Chicken essence: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh