Tofu with Chinese toon
Introduction:
Production steps:
Step 1: prepare tofu and Chinese toon
Step 2: cut tofu into small cubes
Step 3: blanch the tofu in boiling water
Step 4: remove the tofu and let cool
Step 5: blanch Chinese Toon in boiling water
Step 6: take out the blanched Toona sinensis, wash and drain the water, cut into pieces.
Step 7: put Chinese toon powder and bean curd on a plate, and add salt, chicken essence and sesame oil
Step 8: put Toona powder and tofu together and mix well
Materials required:
Tofu: one piece
Toona sinensis: moderate
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Note: 1, Toona contains more nitrite, cooking should be blanched first. 2. If you want to keep Chinese toon for a longer time, you should blanch it first, drizzle it with water, put it in a fresh-keeping bag, and then freeze it in the refrigerator.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
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