mango pancake
Introduction:
Production steps:
Materials required:
Banji skin: appropriate amount
Milk: 240g
Egg: 1
Low gluten flour: 80g
Sugar powder: 20g
Butter: 15g
Mango stuffing: right amount
Animal cream: 200ml
Fine granulated sugar: 20g
Mango meat: 150g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: sweet
mango pancake
Gradual rose cream cake - Jian Bian Mei Gui Hua Nai You Dan Gao
Cranberry cashew nougat - Man Yue Mei Yao Guo Niu Zha Tang
Nutritious breakfast - cream snack bag - Ying Yang Zao Can Nai You Xiao Can Bao
New Year cake with curry meat slices - Ka Li Rou Pian Nian Gao