Sesame and onion oil cake

Sesame and onion oil cake

Introduction:

Production steps:

Step 1: Flour 600g, warm water 360ml, lard 50g, pepper 5g, pepper 10g, onion.

Step 2: add water into the flour and stir to form a flour spike. Then, knead into a smooth dough and stir for 30 minutes.

Step 3: make pastry: after lard dissolves, add pepper powder, pepper powder, a little salt and 30-50g flour. Gently stir evenly, into a thin paste, that is, pastry.

Step 4: knead the dough well to form a uniform dough.

Step 5: take a pastry, roll it into a large piece, spread the pastry evenly, and sprinkle the scallion evenly. Roll up from one end.

Step 6: then dish up and finish in turn. Natural hair for about 10 minutes.

Step 7: take a cake and roll it gently. Dip sesame evenly on both sides.

Step 8: heat the pan, brush oil and put in the rolled cake. Start to use medium and small fire.

Step 9: after being baked into a burnt yellow, turn it over and then brand it again.

Step 10: both sides can be baked into burnt yellow.

Step 11: change the knife to a plate, and you can eat it.

Materials required:

Flour: 600g

Warm water: 360ml

Lard: 50g

Pepper: 5g

Zanthoxylum powder: 10g

Scallion: right amount

Salt: right amount

Sesame: right amount

Precautions: 1. Cover the pot when soldering, and move the position of the pot frequently. 2. As time goes on, the firepower should be reduced gradually. 3. I didn't turn it over once. I had to brush some oil on it. 4. Each side can be cauterized twice, which is commonly known as "three turns and four cauterization".

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: onion