Steamed sandwich cake

Steamed sandwich cake

Introduction:

Production steps:

Materials required:

Xiaohongcongsu: 80g (2 portions)

Minced meat: 150g (divided into 2 parts)

Eggs: 4

Young sugar: 140g

Low gluten flour: 140g

Curry powder: half teaspoon

Chicken powder: half teaspoon

White soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: onion