Stewed Sea Cucumber Spot

Stewed Sea Cucumber Spot

Introduction:

"The sea cucumber spot belongs to the family of round fin fish. Carnivorous fishes of the Arctic and iceberg regions on both sides of the North Atlantic. There is no pollution. The natural environment maintains its original ecology. Holothurian grouper is a rare species of deep-sea cold water fish. The fish is snow-white, sweet and plump. It tastes smooth and tender. The fish is soft and has high calcium content. The skin is soft and hard, just like sea cucumber

Production steps:

Materials required:

Sea Cucumber Spot: more than 1500 grams

Steamed fish soy sauce: right amount

Yellow rice wine: right amount

Rice vinegar: right amount

Scallion: right amount

Chinese prickly ash: right amount

Garlic: right amount

Edible oil: right amount

Soup: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh