Homemade delicious egg dumplings

Homemade delicious egg dumplings

Introduction:

"Just after winter, I was anxious to make dumplings, steamed or stewed. They were delicious, warm and comfortable, and I made them most reassuring and nutritious."

Production steps:

Step 1: wash and slice the pork and prepare for mincing

Step 2: minced meat

Step 3: put all the ingredients into the meat

Step 4: stir the chopsticks in one direction and put them in the refrigerator for about an hour to make the minced meat fully absorb the seasoning and taste better

Step 5: break the eggs

Step 6: add about 5 tbsp of water starch, the addition of water starch can make the dumpling skin not easy to break

Step 7: spread a little oil on the pan, pour in the egg liquid, and put in the meat stuffing when it solidifies

Step 8: then fold the egg skin over, as shown in the figure

Step 9: fry both sides for a while, you can eat it again, now it's only semi-finished

Materials required:

Pork: 200g

Onion and ginger powder: appropriate amount

Eggs: about 10

Starch: appropriate amount

Salt: 2 teaspoons

Oyster sauce: 2 tbsp

Sugar: 1 teaspoon

Cooking wine: moderate

Vinegar: right amount

Raw soy sauce: 1 tbsp

Note: 1, add water starch in the egg liquid, can make the dumpling skin is not easy to break. 2, the whole process is small fire, not big, to be patient. 3, after forming, two sides can be slightly fried out of the pot, can be put in the soup cooked, can eat hot pot, a little processing can eat

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: light