Shredded pork with mustard

Shredded pork with mustard

Introduction:

"This dish is delicious, meat but not greasy, vegetable but not light, fresh, spicy and salty! It's delicious with rice and noodles, and a bowl of noodles with shredded pork and mustard mustard with vegetables. "

Production steps:

Step 1: soak pickled mustard in water for 3 hours, wash and shred.

Step 2: shred pork, red pepper, dried pepper, ginger and garlic.

Step 3: add water to the pot and bring to a boil. Add shredded mustard mustard and blanch. Remove and drain.

Step 4: heat the oil in the pan, add in dried shredded pepper, shredded ginger and minced garlic, and stir fry until fragrant.

Step 5: add shredded meat and fry until white.

Step 6: add cooking wine and soy sauce to fry and color.

Step 7: add shredded mustard and red pepper, stir fry together, add salt and chicken essence, stir well.

Step 8: drizzle with sesame oil and leave the pot.

Materials required:

Lean meat: 200g

Mustard tuber: 200g

Ginger: 2 tablets

Garlic: 2 cloves

Dried pepper: 5

1 red pepper

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. Mustard mustard must be soaked in water before eating, otherwise it will be very salty. 2. The amount of salt should be controlled well, because mustard tuber has salty taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh