Hot and sour cold noodles

Hot and sour cold noodles

Introduction:

"It's a homely cold dish. Cold powder is the summer table every family will eat, simple and refreshing

Production steps:

Step 1: prepare all the ingredients.

Step 2: Boil the water in the pan, put in the cold powder and cook for 2 minutes.

Step 3: take out the cold powder and cut it into small pieces.

Step 4: Chop green pepper, red pepper, garlic and vinegar.

Step 5: put the cold powder and cut seasoning into a large bowl, add salt, sugar and chicken essence, marinate and mix for a while.

Step 6: pour sesame oil into the frying pan, add Chinese prickly ash and dried pepper, and deep fry over low heat.

Step 7: add fresh shellfish sauce to the jelly.

Step 8: add vinegar, a little more. (vinegar is best)

Step 9: pour the fried oil on the jelly and mix all the ingredients evenly.

Materials required:

Jelly: half a catty

Garlic cloves: 4

Green pepper: right amount

Red pepper: right amount

Dried pepper: 3

Coriander: 1

Chinese prickly ash: 10

Salt: right amount

Sugar: right amount

Fresh shellfish sauce: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Note: if you like spicy, you can cut off the dry pepper and fry it again. The oil will be more spicy. If you use old mature vinegar, it will taste better, because if you don't use fragrant vinegar instead, the amount of vinegar can be more than usual. I added 20g.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour