A birthday cake made for my mother. Honey fried concave cake is ugly but delicious~

A birthday cake made for my mother. Honey fried concave cake is ugly but delicious~

Introduction:

"Today, my mother's birthday, just bought a new oven also arrived, thinking about what to do is not too difficult and relatively fresh Dongdong, fried pulp concave cake has become the final choice, this honey cake sold in Japan in Uncle Ruike, its appearance is not good, the material is relatively simple, but the delicious is difficult, once I eat it, I always want to eat it again, this is the first time I really do it Although the selling taste is certainly not as good as that of professional sellers, I'm still surprised. The most important thing is that my mother is very happy and says that she will never have to worry about my starvation when I live alone as a luxury eater and that I can't marry a bird ~ ~ we can see how powerful this simple cake is! "

Production steps:

Materials required:

Low gluten flour: 40g

Eggs: 4

Sugar: 40g

Honey: two teaspoons

White vinegar: two drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor