Steamed Bun
Steamed Bun
Introduction:
"Summer flour is 100. Water 50. Sugar 6. Yeast 1. Honey 3 winter flour 100. Water 60. Sugar 6 yeast 1-2. Honey 3. This is the proportion you try. It's like this. "
Production steps:
Materials required:
Flour: 500g
Yeast: 6 g
Water: 300g
Honey: 30g
Sugar: 15g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Steamed Bun
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