Cheddar Cheesecake

Cheddar Cheesecake

Introduction:

Production steps:

Step 1: melt cheddar cheese, sugar and milk in water

Step 2: add egg yolks one by one and mix well

Step 3: sift in low flour and corn starch

Step 4: add vegetable oil and mix well

Step 5: beat the protein until it foams

Step 6: mix one third of the protein into the cheese batter, then pour it back into the remaining protein and mix well

Step 7: pour the egg paste into the mold, wrap the mold with tin foil, and add warm water to the baking pan

Step 8: put into the oven preheated 160 degrees, middle layer up and down the fire for 60 minutes

Materials required:

Bright cheddar cheese: 2 slices

Granulated sugar (for egg yolk): 13g

Milk: 50g

Vegetable oil: 23 G

Egg yolk: 2

Egg white: 2

Low powder: 27g

Corn starch: 14g

Soft white sugar (egg white): 27g

Note: 1. The bottom of the mold should be covered with tin foil to avoid water seepage. 2. The depth of warm water into the baking tray should not be less than half of the depth of the baking tray http://blog.sina.com.cn/s/blog_ 6a50eef00101j67p.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet