Fried mushroom with garlic

Fried mushroom with garlic

Introduction:

"It's a common dish in Western food. It's easy to make, so it's easier to learn. The rich aroma and mellow taste of fried mushroom and garlic will leave a deep impression. Tricholoma is the top product of fungi. It is nutritious. It can supplement selenium, improve immunity, resist virus, lose weight, prevent constipation, prevent diabetes and colorectal cancer, and reduce the content of cholesterol

Production steps:

Step 1: 500g fresh mushroom.

Step 2: put a handful of flour into the basin.

Step 3: put the basin under the tap water switch and wash it one by one until it is clean.

Step 4: break off the root of Tricholoma and control the water.

Step 5: all the raw materials are ready, fire now!

Step 6: set the pot on fire, add olive oil. When the oil is hot, stir fry the garlic and hot pepper. When the garlic turns yellow, take out the garlic and hot pepper for use.

Step 7: put the mushroom mouth down at the bottom of the pan and fry it over medium heat.

Step 8: when smelling the aroma of Tricholoma, turn them over and fry them on the other side.

Step 9: when both sides are golden, they are ripe.

Step 10: put back garlic and pepper, sprinkle with salt, stir well, then put into plate.

Materials required:

Mushroom: 500g

Garlic: 5-6

Olive oil: 40 ml

Dry red pepper: 1

Refined salt: right amount

Note: when frying the mushroom, fry it with the mouth down first, so as to ensure that the mouth is moist and there is soup. Coder should also be mouth up, one beautiful, two to store delicious soup. This dish requires the use of olive oil, I also tried to use soybean oil, taste different, but not big.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: garlic