Pineapple and balsam pear soup
Introduction:
"Bitter gourd is cold in nature and bitter in taste. It has the functions of reducing pathogenic heat, relieving fatigue, clearing heart and improving eyesight. Hot weather, especially no appetite for lunch, especially want to drink some soup ~ ~ have you ever drunk pineapple and balsam pear soup? The taste of bitter melon and pineapple lingers on the tip of the tongue. It's delicious and comfortable
Production steps:
Materials required:
Pineapple: 100g
Balsam pear: 200g
Carrot: 60g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: Original
Pineapple and balsam pear soup
Home style version [Dongpo elbow] - Jia Chang Ban Dong Po Zhou Zi
Bean curd and Tremella in cold sauce - Liang Ban Fu Zhu Yin Er
Fermented glutinous rice tremella and wolfberry soup - Lao Zao Yin Er Gou Qi Geng
Pork ribs and beans sticky paper - Pai Gu Dou Jiao Zhan Juan Zi
Fried eggs with green pepper - Qing Jiao Chao Ji Dan