Shredded radish pie

Shredded radish pie

Introduction:

"Suddenly I want to eat pie. There are some leftover mince from meatballs and some radishes. Let's make pie from local materials."

Production steps:

Step 1: make up and wake up for 20 minutes.

Step 2: This is the meat stuffing (add some salt, cooking wine, ginger and garlic, a small amount of starch and mix well)

Step 3: peel radish and winter bamboo shoots.

Step 4: cut shredded bamboo shoots, shredded radish and chopped green onion.

Step 5: stir fry winter bamboo shoots first, stir fry for a while, must stir fry, remove astringency.

Step 6: add minced meat and stir fry until discolored.

Step 7: add shredded radish, chopped green onion and appropriate amount of salt, stir well, and then soften the shredded radish slightly.

Step 8: knead the dough and roll it thin.

Step 9: add more stuffing.

Step 10: wrap and pinch.

Step 11: do it in turn and put it on the greased plate.

Step 12: add proper amount of oil in the pan and fry both sides of the pie into golden brown.

Step 13: add some water, cover and simmer for 3-5 minutes.

Step 14: the water is about to dry. Remove the cover and fry for a while.

Materials required:

Flour: right amount

Meat stuffing: right amount

White radish: right amount

Winter bamboo shoots: moderate

Shallot: moderate

Oil: right amount

Salt: right amount

Note: 1. I do it in the evening. I don't fry it very old. I can fry it again in the morning. 2. Don't open the lid when the water is completely dry. If there is still a little water, the cake will be soft.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh