Dried beancurd paste
Dried beancurd paste
Introduction:
Production steps:
Materials required:
Tofu: right amount
Scallops: right amount
Scallion: right amount
Eggs: right amount
Cooking wine: moderate
Chicken powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Dried beancurd paste
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