Stewed pork with black fungus and bean paste
Stewed pork with black fungus and bean paste
Introduction:
Production steps:
Materials required:
Marinated forelegs: 500g
Dried black fungus: 60g
Garlic sprouts: 2
Red pepper: 1
Oil: right amount
Salt: right amount
Soy sauce: moderate
Sugar: 1 small spoon
Bean paste: 1 small spoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: garlic
Stewed pork with black fungus and bean paste
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