Beauty products: skin jelly full of collagen

Beauty products: skin jelly full of collagen

Introduction:

"I'm born with bad skin. I'm prone to seasonal allergies. In early spring, my skin is dry and needs to be peeled. It's said in woman I'm the biggest that in dry weather, more collagen should be added to help skin cells retain moisture. Pigskin jelly is a natural collagen reservoir. Start right away! Before, I didn't eat anything except lean pork, pig head and pigskin. But Mr. thulium was good at it. I can buy these things from the deli. When I smell that smell, I feel fishy and unsanitary. I dare not let Mr. thulium eat it. Later, in order to solve the problem of meat skin accumulated from every purchase of meat in the refrigerator, I decided to make it myself. Unexpectedly, it was highly praised by Mr. thulium. It really didn't smell fishy. I even ate a few pieces. In fact, when I learned how to make this jelly and what I needed to do in the whole process, I understood more and more why the things bought by cooked food shops were fishy and greasy. It's really an individual job to make meat skin jelly. I have a cramp in my arm just by scraping the skin. In addition, to make skin jelly, we must scrape it several times and wash it with hot water repeatedly to remove the grease. People in that shop will do these processes with heart like us. So, if you are greedy in the future, don't try to save trouble! Take it easy and do it yourself

Production steps:

Step 1: scrape the pork skin with a knife (if you don't think it's clean, you can use fire), wash it, put it into a boiling water pot, add a little cooking wine, open the lid and cook for 10 minutes.

Step 2: take out the skin of the meat, remove the foam with warm water, and then scrape off the white grease in the skin with a knife (scrape twice more is best)

Step 3: compare the picture. This is the skin of the meat before shaving.

Step 4: This is the skin after shaving once. I scraped it twice.

Step 5: cut the skin into strips.

Step 6: scald the cut strips twice with hot water to remove the excess oil.

Step 7: prepare ginger slices, scallion segments, 2 fragrant leaves, 2 cinnamon segments and 2 star anise pieces.

Step 8: wrap the above materials with clean gauze and make seasoning bag.

Step 9: boil a pot of water (about twice the amount of meat skin), boil the water and put in the cut meat skin.

Step 10: put in the seasoning bag.

Step 11: add salt, sugar, soy sauce and old sauce.

Step 12: bring to a boil over high heat, turn to low heat and cook until the skin is soft. Remove the seasoning in about an hour.

Step 13: pour the cooked meat skin into the heat-resistant preservation box, wait for the soup to cool, and then refrigerate it in the refrigerator until it solidifies.

Step 14: use coriander powder, vinegar, sugar, salt and raw ingredients to mix the juice.

Materials required:

Skin: 400g

Scallion white: 1

Ginger slices: 3-4 slices

Large materials: 2

Cinnamon: 2 segments

Fragrant leaves: 2 pieces

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Precautions: 1. When scraping the fat of the skin, you can scrape it once and rinse it with hot water once. Then repeat the process twice. 2. The amount of water for stewing pig skin should not be too much, it can be twice as much as pig skin, otherwise too much water will be harmful to coagulation. 3. When cutting pig skin jelly, dip both sides of the knife with water, and the cut pieces are more complete and beautiful. 4. Skin jelly can provide a lot of collagen, which is good for skin. Girls can eat some appropriately.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh