Fried noodles with lettuce

Fried noodles with lettuce

Introduction:

"Lettuce, in our family, is usually served with bread or other dishes, but my husband likes to make it into soup noodles, saying that it has a unique taste."

Production steps:

Step 1: wash lettuce and soak Auricularia auricula.

Step 2: slice the onion, garlic and lettuce.

Step 3: put a little oil in the pot, saute garlic and green onion.

Step 4: add lettuce and stir fry.

Step 5: stir fry until soft.

Step 6: add water, Auricularia auricula, salt and stock to boil.

Step 7: bring the noodles to a boil.

Step 8: beat in the egg liquid when the noodles are cooked.

Step 9: add sesame oil and seasoning, then remove.

Materials required:

Lettuce: 20g

Egg: 1

Noodles: 100g

Auricularia auricula: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Sesame oil: right amount

Soup essence: proper amount

Note: the water of noodle soup should not be too much.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light