Homemade fruit cream cake

Homemade fruit cream cake

Introduction:

"A liter of light cream is opened once to make ice cream, and the rest has to be used as soon as possible. So, make a cake. For the first time to make a cream cake, because of time, the cake germ is ready-made. In the process, I also ran into many problems, but they were all solved one by one. Although there were many regrets, generally speaking, they sold well. Give me 80 points for my first DIY cake. "

Production steps:

Step 1: a 6-inch finished cake embryo, cut in the middle.

Step 2: Nestle Cream 200ml, whipped.

Step 3: cream should be whipped to 90%. Due to the first time to do, inexperienced, cream temperature is not low enough, did not send to the desired level, only later with thumb biscuit mounting.

Step 4: cut the canned yellow peach into pieces, and add appropriate amount according to your own taste.

Step 5: spread a layer of cream in the middle and add a layer of fruit. You can also cut the cake into three layers according to your own needs, so you can add two layers of fruit. Fruit varieties can also add their own favorite, such as mango, kiwi, of course, to soft fruit.

Step 6: spread the cream evenly on the outer layer of the cake. You have to be patient. It doesn't look good because the cream is not well whipped. So... I just... Look at the next step

Step 7: thumb biscuit, cover up the ugly cream.

Step 8: the effect after a circle.

Step 9: get ready for the flute roll and the chocolate.

Step 10: if you buy a large piece of Dove chocolate, you don't need to melt it any more. It's convenient to make chocolate chips directly.

Step 11: waste utilization. I scraped it out with the lid of the yellow peach can.

Step 12: start decorating and use your imagination.

Step 13: I'm always afraid that the biscuits will fall off, so I use the ribbon of Yuanzu cake at home and tie it on it. The wide lace edge is also a good choice.

Step 14: the Yellow Peach in the middle layer is cut too small. I'm worried that if I put more, it will show. If I put less this time, it will be improved next time.

Materials required:

6-inch cake: one

Nestle cream: 200ml

Canned yellow peach: right amount

Thumb biscuits: one pack

Dove chocolate: moderate

Color fruit: right amount

Chocolate beans: moderate

Colorful flute roll: appropriate amount

Note: 1, do baking friends, Nestle cream is not easy to pass, need to be at a low temperature (below 7 degrees), ice water to pass, so the cream, is not very successful, affect the taste. 2. You don't need to cut the yellow peach too small, so after the cake is cut, you can see large pieces of fruit, which will sell better. 3. The 6-inch cake embryo used this time is relatively small. The decoration of the cake is too complicated. You can try simple decoration next time. 4. Because of time, I didn't have time to bake the cake by myself (all the previous ones made with electric rice cooker failed). I bought the cake embryo ready-made. My colleagues said that the technical content of this cake is too low, so I must learn how to bake the cake embryo and strive for 100% DIY. 5. Finally, this DIY cake is very suitable for "rookie Chef", DIY when you have nothing to do. Professional tools, I only use the electric egg beater, if there is no electric at home, manual, or three chopsticks can also be used, just tired. Other raw materials are available in ordinary supermarkets.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Fruity