Blueberry coffee wine ice cream

Blueberry coffee wine ice cream

Introduction:

"I bought a Kepu ice cream machine on the Internet. Ha ha, 138 yuan seems to be it, because I really feel that there are too many additives outside, and DIY is much healthier! And it's delicious. It's hundreds of times more delicious every minute! This time, we added American coffee liqueur, which makes the ice cream very fragrant and intoxicating! You can also change to Bailey or elephant wine and so on. It's also great! "

Production steps:

Step 1: clean the ice cream bucket, wrap it in a plastic bag and freeze it in the refrigerator for more than 12 hours. I've frozen it for 18 hours, ha!

Step 2: use about 5ml coffee wine to soak blueberries and raisins in advance and set aside;

Step 3: beat the light cream with the egg beater until it doesn't flow. Don't beat it. Pour it into the ice bucket

Step 4: add the sugar to the milk, stir well and melt as much as possible; then pour the milk into the ice cream barrel;

Step 5: add 15ml coffee liqueur;

Step 6: close the lid, start the machine, about 10 minutes later, add chopped and soaked blueberry and raisin from the feeding port;

Step 7: wait patiently for about 15 minutes, the ice cream is ready, very successful and delicious! Eat now or put it in a box and freeze it. Take it as you like

Materials required:

Light cream: 200ml

Milk: 200ml

Coffee liqueur: 20ml

Dried blueberry: 10g

Raisins: 10g

Fine granulated sugar: 35g

Note: 1, the cream and milk used, mango sauce, etc. are best put in the refrigerator in advance; sugar can be added or subtracted according to their own preferences, frozen ice cream sweetness will be lower! 2. If you can't finish eating the frozen ice cream packed in a box, thaw it 5 minutes in advance! 3. Coffee wine can be replaced by Bailey, or elephant wine, which has vanilla flavor. When you eat it, you can also pour a little more to make it taste better!

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: sweet