Fried shredded potato

Fried shredded potato

Introduction:

Production steps:

Step 1: Ingredients: potatoes, peppers, meat.

Step 2: peel and wash the potatoes, cut them into shreds, remove the starch with water, wash them until they are fresh, cut the pepper and meat into shreds, smash the garlic and set them aside.

Step 3: heat the oil in the pan and fry the garlic until fragrant‘

Step 4: add shredded meat and stir fry to change color. Then add shredded potato and stir fry until it is almost cooked. Add salt, monosodium glutamate and rice vinegar and stir fry until the vinegar is fragrant.

Step 5: crisp, tender, salty, light and refreshing shredded potatoes are the main characters on the dinner table tonight.

Materials required:

Potatoes: 500g

Meat: moderate

Red pepper: right amount

Salt: right amount

Garlic: right amount

Rice vinegar: right amount

MSG: right amount

Edible oil: right amount

Note: potatoes must be repeatedly washed with water several times, so fried potatoes crisp, not sticky, refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light