Korean beef bibimbap in stone pot

Korean beef bibimbap in stone pot

Introduction:

"Every time I go to a Korean restaurant, I order bibimbap in a stone pot. A variety of side dishes, gorgeous and attractive colors, sweet and light sour and spicy taste, as well as crispy and hard Guoba, will make you irresistible. This kind of feeling is really wonderful. "

Production steps:

Materials required:

Rice: right amount

Beef: moderate

Eggs: right amount

Carrot: right amount

Bean sprouts: moderate

Pea slices: right amount

Lentinus edodes: right amount

Chinese cabbage: moderate

Korean rice dressing hot sauce: right amount

Oyster sauce: right amount

Salad oil: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour