Amaranth with garlic flavor
Amaranth with garlic flavor
Introduction:
Production steps:
Step 1: prepare raw materials.
Step 2: remove the old leaves of amaranth, clean the old stem and drain the water.
Step 3: heat the oil in a hot pan, pour the amaranth into the pan and stir fry it quickly.
Step 4: after cooked, add salt, stir fry garlic, and put out the pot.
Materials required:
Amaranth: right amount
Garlic: right amount
Salt: right amount
Note: the fire of cooking should be big.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Amaranth with garlic flavor
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