Stewed cake with bean sprouts and shredded pork

Stewed cake with bean sprouts and shredded pork

Introduction:

"Bean sprouts and shredded pork stewed pancake - salty and fresh taste. Mung bean sprouts are made by oneself. They are pure green vegetables. The pancake can't be eaten for the first time. It's just right to make the stewed pancake the next day. You'll have all the dishes in one pot. This is also our family's consistent practice, which is often learned from watching my mother do it when I was a child. Now I often make stewed pancakes, and my family like it very much. "

Production steps:

Materials required:

Mung bean sprouts: 300g

Cake: 3

Pork: 150g

Ginger: 3 G

Garlic: 5 petals

Peanut oil: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh