Children's stick roll
Children's stick roll
Introduction:
"Pork, chives, egg, salt, starch. Chop the pork into minced meat and cut the chives into sections. Add the right amount of refined salt and starch. Lay the mashed eggs together and pan fry. Roll it up, as shown in the picture. Put it into a steamer and steam it. Cut into sections and string them with bamboo sticks
Production steps:
Materials required:
Pork: moderate
Chives: right amount
Egg liquid: right amount
Starch: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: onion
Children's stick roll
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