Chongqing douhuaer rice

Chongqing douhuaer rice

Introduction:

"Chongqing douhua'er, as the name suggests, is a snack douhua'er + rice in Chongqing. Douhua'er is a variety of tofu. The history of tofu can be traced back to the period of Emperor Wu of Han Dynasty. In this period, the technology of bean curd was spread to Chongqing, Sichuan and the Three Kingdoms. Douhua'er comes from the eagerness of our ancestors to eat tofu. The more famous is Fushun douhua'er. Heavy bean flower is pure, with authentic dip in water, let a person appetite, with one or two bowls of hot rice, that is Bashi ruthless! Better than meat. Don't talk too much. Let's see what we can do. "

Production steps:

Materials required:

Soybeans: moderate

Peanut oil: 100g

Chives: right amount

Mint: a little

Homemade chopped pepper: 250g

Green pepper: 20-30 capsules

Salt: right amount

Chicken essence: a little

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: spicy