Steamed fish
Introduction:
Production steps:
Materials required:
Longevity fish: one
Shredded ginger: right amount
Scallion: right amount
Scallion: right amount
Oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed fish
Fried shrimps with rice pepper and garlic - Mi Jiao Suan Bao Xia
Fried xuelihong with oil residue - You Zha Qing Chao Xue Li Hong
Crucian carp soup: a must drink soup for breast milk - Ji Yu Tang Mu Ru De Ma Ma Yi Ding Yao He De Tang