Stewed bean curd
Introduction:
"Bean curd is a popular dish. Since we like it, we should make a dish suitable for all walks of life. Tofu is rich in nutrition, we all know that the main reason is that the north and the south like simple things, with different dishes, to change the taste and characteristics. Today's introduction is delicious. It's a good partner for dinner. I hope you like it. "
Production steps:
Step 1: mushrooms are nutritious and delicious. Cut them into three or four pieces
Step 2: tofu can be fried or not according to your preference
Step 3: a piece of meat, choose your favorite pork or tenderloin, cut into small pieces, cut into small strips, mince the diced meat
Step 4: saute ginger with oil and white sugar to make sugar color
Step 5: add minced meat, spices, pepper and garlic, stir fry
Step 6: add two and a half bowls of water and season
Step 7: marinate the mushroom until half the water. First, the mushroom will shrink. Second, the mushroom will produce water
Step 8: when the water is about to dry, mix the starch and sprinkle the garlic on the hanging plate
Step 9: nutritious and delicious tofu, what are you waiting for
Materials required:
Tofu: one piece
Garlic sprouts: one
Minced meat: a little
MSG: 1 teaspoon
Soy sauce: a little
Sugar: a spoonful
Ginger: three pieces
Garlic: three
Dried chili: Three
Fragrant leaf: one piece
Ramulus Cinnamomi or cinnamon: two
Star anise: one
Starch: a little
Note: 1: Tofu according to your preference, you can fry it or make it directly. The taste is great. 2: the mushroom is only cooked when it is half stewed. 3: the starch should not be too thick
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stewed bean curd
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