Stewed pork ribs and spring vegetables
Introduction:
"Spring is coming soon, and everyone is very interested in local spring food. What is Chaoshan spring food? The following details of Chaoshan spring food is what, so that we have a comprehensive understanding. Chaoshan spring vegetable is a local specialty. It looks like mustard, but it's more delicate than mustard. It's between the vegetable heart and mustard. It's both sweet and pungent. Chaoshan people think that spring vegetable means "everything returns to spring" and that it can bathe the intestines and stomach and clear away the stomach fire accumulated during the Spring Festival
Production steps:
Materials required:
Ribs: 3
Chaoshan spring dishes: moderate
Salt: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: Original
Stewed pork ribs and spring vegetables
Egg cake with soybean milk residue - Dou Jiang Zha Ji Dan Bing
Pork and radish pie for appetizing and invigorating spleen - Kai Wei Jian Pi De Zhu Rou Luo Bo Xian Bing
Baked bacon pizza mashed potatoes - Ju Pei Gen Pi Sa Tu Dou Ni
Stir fried large intestine with spicy sauce. - La Chao Da Chang
Fried okra with diced chicken - Ji Rou Li Chao Qiu Kui