Homemade cherry sauce

Homemade cherry sauce

Introduction:

"The cherry sauce was bought in the craziest season of cherry in spring. At that time, the cherry with a slightly poor taste sold at a low price of 10 yuan and 3 jin, so I bought some and made a small amount of cherry sauce."

Production steps:

Step 1: wash the cherry and remove the pedicels.

Step 2: remove the core, add sugar, mix well and marinate.

Step 3: pour the pickled cherry and the pickled juice into the cooking machine to make a pulp.

Step 4: pour the cherry syrup into the pot and bring to a boil. Turn to low heat and cook slowly.

Step 5: cook until the soup is thick and a little solidified.

Materials required:

Cherry: 500g

Sugar: 50g

Note: 1. Please add sugar according to your preference. 2. Don't use iron pot when cooking sauce, use stainless steel pot. 3. After cooling, put it in a sterilized container and refrigerate it. It's best to eat it in a week.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour