Almond Apple soybean milk

Almond Apple soybean milk

Introduction:

"Small almond has the effect of Nourishing Yin, moistening lung, relieving cough and asthma. However, it has a special taste, not everyone likes it. For this reason, I never dare to put it in my heart. Weigh it over and over, the leftovers are indefinite.... At a dead end, add soy milk, a dozen of it. Apple soybean milk, with some sweet taste, plus a touch of almond fragrance, suddenly think of so and so almond dew

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: wash the apple, remove the core and stem

Step 6: cut dice into soybean milk machine

Step 7: pour almonds into soybean milk machine

Step 8: add water

Step 9: the water surface does not exceed the maximum water level

Step 10: install the head

Step 11: activate total nutrition

Step 12: end of beating

Step 13: pour out and drink

Materials required:

Small almonds: 10g

Apple: half

Soybeans: 70g

Water: 1200 ml

Note: small almonds can be directly pulped without soaking. Try to cut the apple into the size of soybean, which is easier to break without leaving any particles. The soybean milk with dregs is more nutritious.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet