Strawberry Qifeng cake roll
Strawberry Qifeng cake roll
Introduction:
"I don't like to put oil in Qifeng cake. First, I'm afraid of fat. Second, I don't think it will affect the finished product if I don't put oil in it. You can also try it. It will be healthier."
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Milk: 55g
Fine granulated sugar 50g (add protein) 25g: right amount
Fine granulated sugar 50g (add protein) 25g: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Strawberry Qifeng cake roll
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