One sheep four eat two cold mutton

One sheep four eat two cold mutton

Introduction:

"The cold mutton is soft and tender, delicious and slightly spicy. It's suitable for summer. "

Production steps:

Step 1: wash the mutton, put it into the pot, add water (to soak the mutton), bring to a boil, skim the foam, and turn to low heat to cook. When making mutton soup, you can cook it by the way

Step 2: the cooked mutton is frozen, semi thawed and sliced

Step 3: wash coriander and cut into sections. Shred scallion.

Step 4: shred the onion and put it in the basin with the chopped onion and coriander.

Step 5: sheep meat.

Step 6: let it go, mix salt, sesame oil and a little white vinegar.

Step 7: if you like spicy, you can put some chili sauce.

Materials required:

Mutton: 500g

Sesame oil: appropriate amount

White vinegar: right amount

Salt: 5g

Scallion: half scallion white

Onion: 1 / 3

Coriander: 1

Chili sauce: right amount

Note: put the cooked mutton in the refrigerator after cooling. It's nice to cut the mutton crosswise. Some people say that mutton is not suitable for vinegar, so it should be put a little to improve the taste.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh