Steamed small meatballs with Monopterus albus
Steamed small meatballs with Monopterus albus
Introduction:
"I like to cook and cook for my favorite people. Every time I see them eating with relish, it's my most satisfying moment
Production steps:
Materials required:
Monopterus albus: one
Meat sauce: three Liang
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salad oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed small meatballs with Monopterus albus
-
1.Beef floss - Jiesai private dish
Beef floss - Jiesai private dish - Niu Rou Song Jie Sai Si Fang Cai
Time 2021-03-14 -
2.Preserved egg and lean meat porridge - pottery pot
Preserved egg and lean meat porridge - pottery pot - Pi Dan Shou Rou Zhou Tao Guo
Time 2021-03-14 -
3.Refreshing home dish: Flammulina velutipes
Refreshing home dish: Flammulina velutipes - Qing Shuang Jia Chang Cai Bai Zhuo Jin Zhen Gu
Time 2021-03-14 -
5.Boiled soybeans - a classic snack in summer
Boiled soybeans - a classic snack in summer - Zhu Mao Dou Xia Ri De Jing Dian Xiao Chi
Time 2021-03-14 -
6.Stewed lean meat with winter grass and scallops
Stewed lean meat with winter grass and scallops - Dong Cao Chuan Bei Dun Shou Rou
Time 2021-03-14 -
7.Stewed fan bone with peanut
Stewed fan bone with peanut - Huai Shan Hua Sheng Dun Shan Gu
Time 2021-03-14 -
8.Stewed three fresh dumplings
Stewed three fresh dumplings - Shui Men San Xian Jiao
Time 2021-03-14 -
11.South Korea zucchini pancake
South Korea zucchini pancake - Han Guo Xi Hu Lu Jian Bing
Time 2021-03-14 -
12.Beef tendon with mint and golden bamboo shoots
Beef tendon with mint and golden bamboo shoots - Bao He Jin Sun Niu Jian
Time 2021-03-14