Refreshing home dish: Flammulina velutipes
Introduction:
"I like to eat Flammulina velutipes very much recently. I bought a lot of them and went home ~\(≧▽≦)/~”
Production steps:
Materials required:
Flammulina velutipes: 220g
Salt: right amount
Soy sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
Scallion: right amount
Spicy millet: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Refreshing home dish: Flammulina velutipes
Stewed Beef Brisket with carrot - Hu Luo Bo Dun Niu Nan
Peony and swallow dishes - Mu Dan Yan Cai Liang Cai Ban De Ye Jing Yan
Stir Fried Cauliflower with tomato - Xi Hong Shi Chao Hua Cai
Shredded beef with pickled vegetables and green pepper - Pao Cai Qing Jiao Niu Rou Si
Chinese wolfberry mustard egg soup - Yang Sheng Tang Bao Gou Qi Jie Cai Dan Hua Tang
Stewed mutton with potato and carrot - Tu Dou Hu Luo Bo Dun Yang Rou
Fried broccoli with Laoganma sauce - Lao Gan Ma Jiang Chao Xi Lan Hua