Grilled crisp

Grilled crisp

Introduction:

"Grilled crisp" is a traditional pastry. Flour, sugar, oil as the main raw materials. It uses a large amount of oil and is extremely loose. The surface is wheat yellow and the bottom is yellowish brown. It has the advantages of uniform hair initiation, spreading and moistening, loose tissue, fast chewing and melting, and no life

Production steps:

Materials required:

Flour: 130g

Fine granulated sugar: 55g

Vegetable oil: 65 g

Baking soda: 2G

Water: 10g

Cooked sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet