Healthy nutrition: whole wheat toast

Healthy nutrition: whole wheat toast

Introduction:

"Ever since I learned how to bake, there has been no break in bags, cakes, biscuits and so on. Mom and dad also like to eat all kinds of things I do, I often do some to bring them. Of course, I often bring the prepared food to my parents in law, but my mother-in-law is old, and she doesn't like the food with too strong milk flavor, and she doesn't like desserts very much. Later, I thought about how to satisfy her taste. Later, I thought of making this whole wheat toast. There are not only coarse grains, but also no butter. The milk flavor is not very strong and the sugar content is very little. Of course, the taste is also very good! Give it to my mother-in-law. She likes it very much. She always says it's delicious! This kind of whole wheat flour is the whole wheat ready mixed flour I bought on Taobao. It's very fragrant. When baking, I can smell the smell of wheat. Really, this smell is very special

Production steps:

Materials required:

Jinxiang high gluten flour: 200g

Angel 100 drill whole wheat ready mixed powder: 100g

Corn oil: 20g

Milk: 140g

Egg: 1

Yeast powder: 5g

Sugar: 20g

Salt: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet