Baked shrimp with cheese

Baked shrimp with cheese

Introduction:

"Cheese is made from concentrated milk, which is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. It is a pure natural food. Autumn is the best season for seafood. At this time, it is rich in magnesium, which can protect the body from cardiovascular disease and reduce the content of magnesium in the blood The prawns have strong lactation effect, and are rich in phosphorus and calcium, especially for children and pregnant women. This kind of cheese baked shrimp I use President anwenda's shredded cheese and President's desalted butter. It's a nutritious, milk flavored, home-made Western food

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash and peel the potatoes and cut them into large pieces.

Step 3: put into the steamer and steam until the potatoes are soft and glutinous.

Step 4: add butter, salt and black pepper while hot, and stir well.

Step 5: add milk, stir well, and grind into mashed potatoes with a spoon.

Step 6: wash the shrimp and remove the feet and sword.

Step 7: cut the meat from the back of the shrimp with a knife and take out the shrimp thread.

Step 8: put one by one into the baking tray covered with tinfoil.

Step 9: sprinkle a little salt on the shrimp and marinate for 10 minutes.

Step 10: fill the shrimp with mashed potatoes.

Step 11: Sprinkle the mashed potatoes with President anwenda's shredded cheese.

Step 12: preheat the oven for 200 degrees, middle layer and bake for 10 minutes.

Materials required:

Fresh shrimp: 8,

Anwenda shredded cheese: 30g

Butter: 10g

Potatoes: 100g

Salt: right amount

Black pepper: right amount

Milk: moderate

Note: when opening the shrimp back, keep the tail of shrimp not cut off.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor