Shanzhai chicken soup noodles

Shanzhai chicken soup noodles

Introduction:

"Sliced noodles in chicken soup. I've eaten this kind of noodles outside, and I think it's good. It's just that there's too little meat and too much noodles. I can't finish it every time. I tried to make it today, and I feel it's good. Everyone eats delicious. Taste, you'll know. What you do is affordable. There's a lot of meat! "

Production steps:

Step 1: cut the fresh chicken breast into thin slices.

Step 2: put cooking wine, a small amount of sugar and white pepper, grasp well by hand. Then release a spoonful of soy sauce, half a spoonful of soy sauce, an egg white, a little salt and a little vegetable oil. Marinate for about 20 minutes.

Step 3: heat the pan, add a little oil, and stir fry the chicken until discolored. Add half a bowl of water and bring to a boil.

Step 4: cook for two or three minutes. When the soup is thick, turn off the heat.

Step 5: the chicken is ready.

Step 6: after the noodles are cooked, pour chicken and juice, add a little vinegar and chili oil.

Materials required:

Sliced noodles: right amount

Chicken: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Egg white: right amount

Cooking wine: moderate

Note: the fat of the chicken itself is very little, so the noodles are not greasy at all. The chicken is salted, very tasty, and the meat is very tender. Do you want a bowl of chicken soup noodles?

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh