Passion fruit cake with vegetable oil

Passion fruit cake with vegetable oil

Introduction:

"I bought a box of passion fruit online. Besides squeezing juice, I made cakes. This vegetable oil version of pound cake has long wanted to try. It's really delicious with passion fruit. It's just that there is no suitable fruit or dried fruit at home. Otherwise, it will be more abundant if you sprinkle some. "

Production steps:

Step 1: put the eggs into the bowl and break them up~

Step 2: mix sugar and oil, stir until emulsifying.

Step 3: add the egg liquid in several times and continue to beat until it is emulsified

Step 4: add a passion fruit pulp and stir well

Step 5: sift in the low flour and mix well (here's my daughter's help)

Step 6: mix well and reserve

Step 7: pour into the mold which has been smeared with thin oil

Step 8: sprinkle your favorite dried fruit on the surface

Step 9: put it into the oven with 170 ℃ preheating, middle layer, turn the temperature to 150 ℃ after 15 minutes, and then continue to bake for 30 minutes until the cake expands and the surface is golden~

Step 10: the freshly baked cake is soft, loose and delicious~

Step 11: It's worth a try. If you can't finish it in one day, just microwave it the next day. I think this cake tastes better when it's hot~

Materials required:

Eggs: 2

Low powder: 100g

Salad oil: 80g

No aluminum foam powder: 3G

White granulated sugar: 60g

Passion fruit: 1

Note: bake until the cake expands and the surface is golden~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet