Spicy lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 210g
Dried incense: 105g
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spicy
Spicy lotus root
Papaya Tremella breast soup - Mu Gua Yin Er Feng Xiong Tang
Laoshan's favorite steamed bun - Lao Shan Zui Ai De Mo Shan Xi Guo Kui
Green vegetables and lean meat porridge - Qing Cai Shou Rou Zhou
How to make smooth and beautiful steamed bread - Hua Shi Man Tou Zen Yang Zuo Chu Guang Hua Piao Liang De Man Tou
Braised pork in brown sauce - Jia Chang Hong Shao Rou