Roast fish with cumin

Roast fish with cumin

Introduction:

"This grilled fish is tender inside and scorched outside. It has a strong cumin flavor and tastes very good! Cumin powder has a unique taste, rich in oil, fragrant and strong smell. It is mainly used for seasoning. It is the first-class seasoning for burning and baking food. It is also one of the main raw materials for preparing curry powder. Cumin powder has the effects of xingnaotongmai, jianghuopinggan, etc. it can dispel cold and dampness, regulate qi, appetizer, dispel wind and relieve pain. It has curative effect on dyspepsia, stomach cold pain, kidney deficiency and frequent defecation. Seasoning dishes with cumin powder can also prevent corrosion and sterilization. It is edible for the general population. However, it should be noted that the amount of cumin powder should not be too much. Cumin is hot, so eat less in summer. And constipation or suffering from hemorrhoids should eat less or not

Production steps:

Materials required:

Fresh fish: one

Salt: three teaspoons

Cumin powder: 4 teaspoons

Black pepper: 1 teaspoon

Edible oil: right amount

Ginger: six slices

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: cumin