Dalian snack - stewed pork
Introduction:
"Dalian traditional snack, stir fried stew. I love food, but I'm afraid it's unsanitary when I buy it outside, so I'll do it at home. "
Production steps:
Step 1: cut the stew into small pieces.
Step 2: heat up the oil and put it into the stew.
Step 3: stir fry the sauce over low heat, one bowl is sesame paste, the other bowl is minced garlic and white vinegar.
Step 4: stir fry the stew until it has the position of Hu Ge, because the delicious stew must have the position of Hu Ge, which is very fragrant and tasty.
Step 5: after frying, put it into a bowl, add sesame sauce and garlic according to your taste, and finally add soy sauce.
Materials required:
Stew: 1 piece
Minced garlic: right amount
Sesame paste: right amount
Rice vinegar: right amount
Soy sauce: right amount
Vegetable oil: right amount
Note: because the stew is sticky to the pot, it must be fried slowly and constantly.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: garlic
Dalian snack - stewed pork
"Heinz eggplant juice doctrine" -- fried eggs with happy smile - Heng Shi Qie Zhi Zhu Yi Zhi Kuai Le Xiao Lian Jian Dan
Pressure cooker recipe -- oil free lotus root and fish soup - Gao Ya Guo Cai Pu Wu You Lian Ou Yu Tang Jian Fei Yang Yan
Fried rice with rice soup -- Xinjiang flavor - Pao Zhang Zi Tang Fan Xin Jiang Wei Dao
Pickled garlic in Xiangxi - Xiang Xi Pao Cai Zhi Yan Da Suan